Alternative names | Payasam, Payasa, Ksheeram, Fereni and Kheer |
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Place of origin | Iran, Indian subcontinent |
Region or state | Iran, Afghanistan, India, Pakistan, Bangladesh, Bhutan, and Nepal[1] |
Main ingredients | Rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds |
Variations | Barley kheer, Kaddu ki kheer, paal (milk), payasam, payesh |
Food energy (per serving) | 249 kcal[2]kcal |